Izzie’s Catering
Isabel Roper has extensive experience in the catering world, trained by the Tante Marie School achieving her Cordon Bleu Diploma in 1984. Since 1990 Izzie’s Catering has built up an extensive client base. Our clients include HRH The Prince of Wales, Rehau, Tarmac, Stella McCartney, England Rugby’s Andrew Sheridan as well as countless other important private clients. Whether you choose a champagne reception, a wedding breakfast or buffet, Izzie and her professional team will provide outstanding first class service.
Izzie’s prides itself on excellent quality home cooked food prepared with local and seasonal produce, presented to an exceptional standard. Each event is bespoke and menus can be adapted to suit your own unique requirements. Whatever the size of your special occasion, Izzie is more than happy to discuss your needs.
Contact Izzie to discuss your unique menu requirements: izzies@flanesford.com | 07976397731
Please note that Catering at Flanesford is exclusive to Izzie’s Catering. Unfortunately, we are unable to permit external catering onsite.
The Grounds
Our light and airy Glebe Room with a high beamed ceiling, stone wall and large windows look out towards the breathtaking Wye Valley. Good Intents provide the most beautiful marquees adjoined to the Glebe Room, which can seat up to 250 guests. The gardens at Flanesford, with sweeping countryside views, provide the perfect backdrop for your drinks and canapés.
Wedding Ceremonies
Flanesford is licensed to hold civil ceremonies. Whether you prefer a garden wedding or a ceremony in our Glebe Room, we can accommodate. Each Couple arrange their registrar, we can assist with contact details. We then handle a seamless changeover from Ceremony to Reception behind the scenes so you are blissfully unaware of the transformation, making sure you enjoy your Wedding Day.