Your Perfect Wedding Day at Flanesford
Isabel Roper has extensive experience in the catering world, having got a Cordon Bleu Diploma at the Tante Marie School of Cookery in 1984. She established Izzies in 1990 and since then has built up an extensive client base and successful business. Our clients include HRH The Prince of Wales, Rehau, Tarmac, Stella McCartney, England Rugby’s Andrew Sheridan as well as countless other important private clients. Whether you choose a champagne reception, a wedding breakfast or buffet, either for business colleagues or private functions at Flanesford Priory, Izzie and her professional team will provide outstanding first class service.
Izzie’s prides itself on excellent quality home cooked food prepared with local and seasonal produce, presented to an exceptional standard. Each event is bespoke and menus can be adapted to suit your own unique requirements. Whatever the size of your special occasion, whatever time of year, Izzie is more than happy to discuss your needs.
Contact Izzie to discuss your unique menu requirements: firstname.lastname@example.org | 07976397731
Please note that Catering at Flanesford is exclusive to Izzie’s Catering. Unfortunately, we are unable to permit external catering onsite.
Our light and airy Glebe Room with a high beamed ceiling, stone wall and large windows look out towards the breathtaking Wye Valley. For smaller functions, the Glebe Room can seat up to 50 guests. For larger functions, Good Intents provide the most beautiful marquees adjoined to the Glebe Room, which can seat up to 250 guests. The gardens at Flanesford, with sweeping countryside views, provide the perfect backdrop for your drinks and canapés.
Flanesford is licensed to hold civil ceremonies in the Glebe Room. Each Bride and Groom arrange their registrar, we can provide details of local registrars. We then handle a seamless changeover from Ceremony to Reception behind the scenes so you are blissfully unaware of the transformation, making sure you enjoy your Wedding Day.